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Candied Walnuts

Candied Walnuts

Make perfectly sweet and crunchy Candied Walnuts with this easy recipe! Ideal for snacking, salads, desserts, or holiday gifting.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Appetizers, Game Day Snacks, Easy Party Pleasers
Cuisine American
Servings 12

Ingredients
  

  • 1 pound walnut halves
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 egg white
  • 1 tablespoon water

Instructions
 

  • Boil walnuts for 5 minutes. Drain, rinse with cold water, and dry.
  • Preheat oven to 300°F. Line a baking sheet with parchment paper.
  • Mix brown sugar, cinnamon, and salt in a bowl.
  • Whisk egg white and water until frothy. Add walnuts and toss to coat.
  • Sprinkle sugar mixture over walnuts and mix until evenly coated.
  • Spread walnuts on the baking sheet in a single layer. Bake for 40-50 minutes, stirring every 10-15 minutes.
  • Cool completely before storing.

Notes

Nutrition (Per Serving):Calories: 200 | Carbs: 12g | Protein: 5g | Fat: 18g
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