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–+ servings

Candy Cane Gelatin Shots

These Candy Cane Gelatin Shots are a fun, festive addition to your holiday celebrations. With their striking layers and sweet, tangy flavor, they’re sure to be a hit with your guests. Happy holidays and cheers!
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 20 -24

Ingredients
  

  • Red Layer:
  • 3 ounces cherry Jello mix
  • 1½ cups water divided
  • ½ cup vodka
  • White Layer:
  • ½ ounce unflavored gelatin mix 2 packets
  • 1 cup water
  • ½ cup sweetened condensed milk
  • ½ cup vodka
  • Optional Toppings:
  • Whipped cream
  • Christmas sprinkles

Instructions
 

  • Prepare the workspace and arrange plastic shot cups on a tray.
  • Red Layer: Dissolve cherry Jello in boiling water. Stir in cold water and vodka. Pour into cups, filling ⅓ full. Chill for 30 minutes.
  • White Layer: Bloom unflavored gelatin in room temperature water for 5 minutes. Heat until dissolved, then mix in sweetened condensed milk and vodka. Let cool. Pour over the red layer, filling cups to ⅔ full. Chill for 30 minutes.
  • Final Red Layer: Pour the remaining red Jello mixture to fill the cups. Chill for 2 hours or until fully set.
  • Top with whipped cream and sprinkles before serving.

Notes

Nutrition (per serving):Calories: 90 | Carbs: 9g | Fat: 3g | Protein: 1g
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