CAULIFLOWER CHEESE

Cauliflower florets smothered in a decadent cheese sauce and baked until bubbly-hot and irresistibly golden. Hello classic British comfort food. So nice to meet you.

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Prep Time 20

Cook Time 25

Total Time 45

Course Side Dish

Cuisine British

Servings

Ingredients

1 big head cauliflower or 2 small
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon Dijon mustard
6 ounces extra sharp aged cheddar cheese cut into small cubes
6 ounces extra sharp agedwhite cheddar cheese cut into small cubes
¾ teaspoon coarse or kosher salt
¼ teaspoon black pepper
1 tablespoon bread crumbs
1 tablespoon Parmesan cheese

Instructions

Cut the cauliflower into big florets and steam until just fork tender.
Preheat the oven to 400 degrees F. and butter a 9x11-inch casserole dish.
In a large heavy-bottomed saucepan melt the butter over medium-low heat. Stir in the flour and cook 2-3 minutes, stirring often.
Slowly whisk in the milk and turn the heat up to medium-high. Bring to a simmer and stir 2 -3 minutes.
Whisk in the mustard. Turn the heat down to low.
Add the cheese a handful at a time, stirring until completely melted and smooth. Remove from heat.
Place all the cauliflower in the baking pan. Pour the cheese sauce over it.
Toss the bread crumbs and Parmesan together. Sprinkle it over the cauliflower.
Bake 25 minutes until bubbly and golden. Let set 5 - 10 minutes before serving.

Notes

Approximate Nutrition Information

Per serving:

Calories: 270
Fat: 18g
Carbohydrates: 15g
Protein: 12g

Nutrition

Serving: 1grams