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–+ servings

Chicken Fajita Soup

This Chicken Fajita Soup is the ultimate combination of spice, warmth, and comfort. It’s easy to make, packed with flavor, and endlessly customizable with your favorite toppings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • Soup Base:
  • 2 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cups chopped bell pepper
  • 1 jalapeño seeded and diced
  • 3 garlic cloves minced
  • Seasonings:
  • 1 tablespoon chili powder
  • 2 teaspoon each: paprika cumin, garlic powder, onion powder
  • 1 teaspoon salt
  • Main Ingredients:
  • 2 lbs chicken breast
  • 1 10-oz can tomatoes with green chilies, undrained
  • 32 oz chicken broth
  • 1.5 tablespoon chipotle adobo sauce
  • 2 tablespoon lime juice start with half a lime

Instructions
 

  • Heat olive oil in a pot over medium-high heat. Sauté onion, bell peppers, and jalapeño until softened.
  • Stir in garlic and seasonings; cook until fragrant.
  • Add chicken breasts, canned tomatoes, chicken broth, chipotle adobo sauce, and lime juice. Stir and bring to a simmer.
  • Cover and simmer for 30 minutes.
  • Remove chicken, shred with forks, and return to the pot. Stir well.
  • Adjust seasoning and lime juice to taste. Serve with toppings of choice.

Notes

Nutrition (per serving):Calories: 250 | Carbs: 10g | Fat: 7g | Protein: 35g
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