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–+ servings

Chicken Lombardy

Chicken Lombardy is a delightful dish that combines tender chicken, rich mushrooms, and gooey cheese into an easy-to-make meal, perfect for both weeknight dinners and special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 3 large boneless, skinless chicken breasts Pounded flat for even cooking
  • ½ cup flour For coating the chicken
  • ½ cup chicken broth Adds depth to the sauce
  • ¼ cup Marsala wine Can be substituted with white wine or omitted
  • 2 tablespoon butter, melted For greasing and enhancing flavor
  • Salt & pepper to taste For seasoning the chicken

For the Topping

  • 8 oz sliced baby Bella mushrooms Sautéed until golden brown
  • ½ cup shredded mozzarella cheese For melting on top
  • ½ cup shredded Parmesan cheese Adds rich flavor
  • 2 tablespoon green onions, thinly sliced For garnish

For the Sauce

  • ½ tablespoon corn starch To thicken the sauce
  • 1 tablespoon water To mix with corn starch

Instructions
 

Preparation

  • Preheat the oven to 450 degrees Fahrenheit.
  • In a large pan over medium heat, add two tablespoons of butter. Once melted, sauté the mushrooms for 3-5 minutes until golden brown. Set aside.
  • Cut the chicken breasts lengthwise in half, then pound them until flat.
  • Coat each chicken breast on both sides with flour.

Cooking

  • In the same pan used for mushrooms, melt the remaining butter. Cook the chicken over high heat for about 3 minutes on each side, then set aside.
  • Lower the heat to medium-low, pour in the chicken broth and Marsala wine. Season with salt and pepper to taste. Bring to a boil, then reduce heat and let simmer for 5 minutes until slightly thickened.
  • Mix corn starch with water until combined and then add it to the sauce, simmer for a few more minutes until thickened.
  • Layer the chicken in a baking dish, top with sautéed mushrooms, mozzarella, and Parmesan cheese. Sprinkle chopped green onions on top.
  • Bake for 15-20 minutes until cheese is melted and golden brown. Serve hot.

Notes

Best served hot with pasta, rice, or a fresh green salad. Can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 45gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 3g
Keyword Baked Chicken, Chicken Lombardy, Comfort Food, Easy Dinner Recipe, Mushroom Chicken
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