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Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Let the aroma of Chocolate Chip Banana Bread fill your home as you bond with your kids and create lasting memories. With simple steps and endless variations, this recipe is a perfect blend of fun and flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 2 loaves

Ingredients
  

  • Wet Ingredients:
  • ¾ cup unsalted butter room temperature
  • 1 ½ cups sugar
  • 2 eggs
  • 1 ⅓ tablespoons milk
  • 3 ripened bananas
  • Dry Ingredients:
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ bag chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Grease two loaf pans.
  • In a large bowl, cream butter and sugar until smooth. Add eggs and mix well.
  • Stir in milk and mashed bananas until combined.
  • Gradually add flour and baking soda. Mix until just blended. Fold in chocolate chips.
  • Divide batter between the pans. Bake for 45 minutes or until a toothpick comes out clean.
  • Cool for 10 minutes in the pans, then transfer to a wire rack.
  • Enjoy warm or store for later!
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