Chocolate Crinkle Cookies
Learn how to make the best Chocolate Crinkle Cookies with this easy recipe! Soft, chewy, and crackled, these cookies are perfect for Christmas or any occasion.
Ingredients
- ½ cup cocoa powder
- 1 cup granulated sugar
- ¼ cup vegetable oil
- 2 eggs
- 1¼ teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- ⅓ cup powdered sugar
Instructions
- Mix cocoa powder, sugar, and oil in a bowl. Add eggs and vanilla, whisking until smooth.
- Stir in flour, baking powder, and salt until just combined. Cover and chill for 2 hours.
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Roll dough into 1-tablespoon balls. Coat generously in powdered sugar.
- Place balls on baking sheets, 2 inches apart. Bake for 10-12 minutes.
- Cool for 5 minutes on the pan, then transfer to a wire rack.
Notes
Nutrition (per cookie):Calories: 80 | Carbs: 12g | Fat: 3g | Protein: 1g
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