Chocolate Poke Cake
This Chocolate Poke Cake is the perfect balance of gooey, rich chocolate and creamy sweetness. Perfect for any occasion!
Ingredients
- For the Cake:
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup brewed coffee or hot water
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- For the Chocolate Filling:
- 1 14 oz can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- For the Whipped Cream Optional:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 ½ cups mini chocolate chips
Instructions
- Bake the Cake: Mix dry and wet ingredients. Bake in a 9×13 pan at 350°F for 35-40 minutes. Poke holes in the warm cake.
- Prepare the Filling: Heat condensed milk and pour over chocolate chips. Whisk until smooth and pour over the cake.
- Make the Whipped Cream: Whip cream, powdered sugar, cocoa, and vanilla to stiff peaks. Spread over the cake.
- Garnish with mini chocolate chips and serve chilled.
Tried this recipe?Let us know how it was!