Christmas Gooey Butter Cookies
Soft, chewy, and packed with holiday cheer, these Christmas Gooey Butter Cookies are made with cake mix for an easy and festive treat!
Ingredients
- 8 ounces full-fat cream cheese softened
- ½ cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 15.25-ounce box yellow cake mix
- ½ cup holiday sprinkles
- ½ cup powdered sugar
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Beat cream cheese, butter, egg, and vanilla until smooth.
- Add the cake mix and stir until a thick dough forms.
- Gently fold in sprinkles and chill dough for 30 minutes.
- Roll dough into 1 ½-inch balls and coat with powdered sugar.
- Place dough balls on baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes. Cool for 2-3 minutes on the baking sheet, then transfer to a wire rack.
Notes
Nutrition (Per Cookie):Calories: 120 | Carbs: 18g | Fat: 5g | Protein: 1g
Tried this recipe?Let us know how it was!