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–+ servings
Christmas Salmon

Christmas Salmon

This festive Christmas Salmon is the perfect centerpiece for your holiday table. With its sweet, tangy glaze and stunning presentation, it’s sure to impress your family and guests.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dinner
Cuisine American
Servings 6

Ingredients
  

  • - ¼ cup pomegranate molasses
  • - ¼ cup maple syrup
  • - 1 tablespoon butter
  • - 1 tablespoon vanilla extract
  • - 1 teaspoon dried rosemary
  • - ¼ teaspoon salt
  • - ¼ teaspoon black pepper
  • - 6 salmon fillets 6-8 oz each
  • - Pomegranate seeds and rosemary sprigs for garnish

Instructions
 

  • 1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
    2. In a pan over medium-high heat, combine pomegranate molasses, maple syrup, butter, vanilla, rosemary, salt, and pepper. Boil for 4 minutes. Cool until thickened.
    3. Place salmon on the baking sheet and brush with the glaze.
    4. Bake for 8-9 minutes, until the salmon reaches 140°F.
    5. Garnish with pomegranate seeds and rosemary. Serve warm.
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