Church Window Cookies
These Church Window Cookies are a nostalgic, no-bake treat that’s as delightful to look at as they are to eat. With their chewy texture, rich chocolate flavor, and bursts of pastel colors, they’re a must-have for your holiday dessert spread.
Ingredients
- 2 cups semi-sweet chocolate chips
- ½ cup unsalted butter sliced
- 10 ounces pastel mini marshmallows
- ¾ cup chopped toasted walnuts
- 2 cups sweetened shredded coconut
Instructions
- Melt chocolate chips and butter in a large saucepan over low heat, stirring until smooth. Remove from heat and let cool for 4-5 minutes.
- Lay out 3 sheets of parchment paper and sprinkle half the coconut down their centers.
- Stir marshmallows and walnuts into the cooled chocolate mixture. Divide mixture evenly onto the parchment sheets and shape into logs.
- Sprinkle remaining coconut over the logs and roll tightly using the parchment paper. Refrigerate for at least 2 hours or overnight.
- Remove from parchment and slice into ½-inch pieces. Serve or store.
Notes
Nutrition (per cookie):Calories: 120 | Carbs: 15g | Fat: 7g | Protein: 1g
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