Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins are a perfect grab-and-go treat, yet fancy enough for weekend brunch!
Ingredients
- For the Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon vanilla extract
- For the Cinnamon Sugar Coating
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Optional Toppings
- Whipped cream powdered sugar, fresh berries, maple syrup, chopped nuts
Instructions
- Preheat and Prepare Muffin Tin: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
- Combine Wet Ingredients: In a large bowl, whisk together melted butter, milk, eggs, ground nutmeg, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then transfer to a wire rack.
- Coat in Cinnamon Sugar: In a shallow dish, mix ½ cup granulated sugar and 1 tablespoon ground cinnamon. Dip the tops of warm muffins in the mixture.
- Crisp the Tops (Optional): Return muffins to the oven for 2-3 minutes to crisp the tops.
Notes
Nutrition Information (per muffin):
- Calories: 210
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Carbohydrates: 29g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
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