Crack Chicken Noodle Soup
This Crack Chicken Noodle Soup is a delicious, comforting meal that’s sure to please the whole family. It’s creamy, cheesy, and packed with hearty flavors. Whether you’re looking for a quick weeknight dinner or something cozy for the weekend, this soup has you covered. Enjoy!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 medium carrots sliced
- 3 celery stalks chopped
- 6 cups chicken broth or low-sodium broth
- 2 cups shredded cooked chicken
- 8 oz cream cheese softened and cubed
- 1 cup shredded cheddar cheese
- ½ teaspoon dried dill
- ½ teaspoon dried parsley
- Salt and pepper to taste
- 1 ½ cups egg noodles or any noodle of choice
- ½ cup turkey bacon cooked and crumbled
- Fresh parsley chopped (for garnish)
Instructions
- Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onion and cook for 4-5 minutes. Add garlic, carrots, and celery, and sauté for another 3 minutes.
- Add Broth and Chicken: Pour in chicken broth and shredded chicken. Bring to a gentle boil.
- Melt Cream Cheese: Reduce heat to low and stir in the cream cheese until fully melted.
- Add Seasonings and Cheddar: Mix in cheddar cheese, dill, parsley, salt, and pepper. Stir until cheese is melted.
- Cook Noodles: Stir in egg noodles and cook for 7-10 minutes until tender.
- Add Turkey Bacon: Stir in crumbled turkey bacon. Warm through.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Notes
Nutrition Information (per serving):
- Calories: 480
- Fat: 31g
- Saturated Fat: 16g
- Cholesterol: 140mg
- Sodium: 920mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- Protein: 29g
Tried this recipe?Let us know how it was!