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CRACKER BARREL HASHBROWN CASSEROLE

CRACKER BARREL HASHBROWN CASSEROLE

"Bring the taste of Cracker Barrel to your table with this easy and delicious casserole!"
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Brunch, Comfort Food, Casseroles
Cuisine American
Servings 8

Ingredients
  

  • 1 bag 30 oz frozen hash browns, thawed
  • 8 tablespoon 1 stick butter, melted
  • 1 can 10 ¾ oz condensed cream of chicken soup
  • 1 small onion chopped
  • 2 cups cheddar cheese shredded, divided
  • 1 cup sour cream
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions
 

  • Preheat OvenPreheat oven to 350°F (175°C). Grease a 9x11-inch baking pan with non-stick spray.
  • Mix IngredientsIn a large bowl, combine onion, 1 cup cheddar cheese, salt, and pepper. Add sour cream and cream of chicken soup, mixing well.
  • Add Hash Browns and ButterStir in hash browns and melted butter until fully combined.
  • Assemble CasseroleSpoon the mixture into the baking pan and spread evenly. Top with remaining 1 cup cheddar cheese.
  • BakeBake for 45-60 minutes, or until golden brown and bubbly.
  • Serve and EnjoyServe warm and enjoy this creamy, cheesy delight!

Notes

Nutrition Information (per serving):

  • Calories: 310
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 55mg
  • Sodium: 680mg
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 9g
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