Cranberry Turkey Sliders
These Cranberry Turkey Sliders are the perfect combination of savory turkey, creamy cheese, and sweet-tart cranberry sauce, all nestled in soft, buttery Hawaiian rolls.
Ingredients
- Sliders:
- 16 oz package Hawaiian rolls 12 count
- 1 lb deli turkey thinly sliced
- 1 cup cranberry sauce jellied or whole berry
- 6 slices Havarti or provolone cheese
- Topping:
- 4 tablespoons unsalted butter melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 2 teaspoons poppy seeds
- 2 teaspoons fresh minced chives
Instructions
- Preheat Oven: Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
- Prepare the Rolls: Slice Hawaiian rolls in half lengthwise and place the bottom half in the baking dish.
- Layer the Turkey: Spread the deli turkey across the rolls in an even layer.
- Add Cranberry Sauce: Spread cranberry sauce evenly over the turkey layer.
- Add Cheese: Layer 6 slices of Havarti or provolone cheese evenly over the cranberry sauce.
- Add Top Layer of Rolls: Place the top half of the rolls on the sliders.
- Prepare Butter Topping: In a small bowl, mix melted butter, Worcestershire sauce, Dijon mustard, minced dried onion, poppy seeds, and minced chives.
- Brush the Topping: Brush the butter mixture generously over the tops of the rolls.
- Bake: Cover with foil and bake for 15-18 minutes, until sliders are warmed and cheese is melted.
- Remove Foil and Brown: Remove foil and bake an additional 3-5 minutes to brown the tops.
Notes
Nutrition Information (per slider):
- Calories: 200
- Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
- Protein: 8g
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