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–+ servings

Cream Puff Cake

This Cream Puff Cake combines ease of preparation with timeless flavors, making it a guaranteed crowd-pleaser. Whether you're hosting a party or simply treating yourself, this dessert is bound to be a hit!
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 45 minutes
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • - 1 cup water
  • - ¼ teaspoon salt
  • - ½ cup butter
  • - 1 cup all-purpose flour
  • - 4 eggs
  • - 2 3.9 oz boxes instant vanilla pudding
  • - 8 oz cream cheese very soft
  • - 3 ½ cups milk
  • - 8 oz whipped topping defrosted
  • - ¼ cup chocolate syrup

Instructions
 

  • 1. Preheat oven to 450°F and grease a 9x13-inch baking dish.
    2. Boil water, butter, and salt. Mix in flour until it forms a ball. Cool for 10 minutes.
    3. Beat in eggs one at a time until smooth. Spread dough in the baking dish.
    4. Bake for 15 minutes, prick puffed areas, reduce heat to 350°F, and bake 20 minutes. Cool for 45 minutes.
    5. Beat cream cheese until smooth. Mix pudding and milk, then combine with cream cheese. Spread over pastry base.
    6. Top with whipped topping and drizzle with chocolate syrup. Refrigerate for 1 hour before serving.
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