Crispy Fish Batter
This Crispy Fish Batter recipe is a game-changer for anyone who loves fried fish. With its light, golden crust and tender interior, it’s a guaranteed hit for family dinners, gatherings, or any time you’re craving a comforting seafood dish.
Ingredients
- 1 cup all-purpose flour
- ½ cup milk
- ½ cup water
- ¼ teaspoon baking powder
- 1 teaspoon salt
Instructions
- Combine flour, milk, water, baking powder, and salt in a bowl. Whisk until smooth.
- Heat oil in a deep fryer to 365°F.
- Dip fish fillets into the batter, coating thoroughly.
- Fry fillets for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve immediately.
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