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–+ servings

Crispy Fried Mushrooms

Enjoy these Crispy Fried Mushrooms fresh for the ultimate crunchy and savory snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 serving

Ingredients
  

  • 10 ounces fresh white mushrooms cleaned
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • ¾ teaspoon baking powder
  • ¼ teaspoon fine salt
  • 1 cup cold water
  • 2 cups Panko breadcrumbs

Instructions
 

  • Prepare the Batter: In a stainless steel or glass bowl, sift together flour, cornstarch, baking powder, and salt. Gradually add cold water, whisking until smooth.
  • Dip the Mushrooms: Insert a toothpick into each mushroom, then dip each one into the batter. Let the excess drip off.
  • Coat with Panko: Roll the dipped mushrooms in Panko breadcrumbs, ensuring an even coating.
  • Heat Oil: Heat oil to 375°F (190°C) in a deep pot.
  • Fry the Mushrooms: Carefully place mushrooms in hot oil. Fry until golden brown, about 2-4 minutes per batch.
  • Drain and Serve: Place fried mushrooms on a wire rack or paper towels. Serve immediately with your favorite dipping sauce.

Notes

Nutrition Information (per serving):

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 5g
Note: Nutrition information is approximate and may vary based on specific ingredients used.
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