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Crockpot Barbecue Pulled Pork

Crockpot Barbecue Pulled Pork

Slow cooker pork in a tangy barbecue sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Dish, Slow Cooker, Tacos, Mexican, Easy Dinners
Cuisine American

Ingredients
  

  • 3 teaspoons sweet paprika use half smoked if desired
  • 2 teaspoons dry mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 + ½ teaspoons salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper optional
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 6-ounce can tomato paste
  • 1 + ½ cups beef broth
  • ½ cup cider or white wine vinegar
  • 6 tablespoons dark brown sugar
  • 1 + ½ cups sliced onions
  • 6 cloves garlic finely chopped
  • 3 pound boneless pork loin roast trimmed of visible fat

Instructions
 

  • In a large crock pot whisk everything except the onion, garlic and pork together until well combined. Stir in onion and garlic add the pork roast (you can cut the pork roast in half first for a shorter cooking time).
  • Cook on high 4-6 hours or until you can shred the pork easily with two forks. Remove to a dish for easier shredding. Mix well to coat thoroughly with sauce. Serve on rolls with coleslaw or pickles, or use as a filling for tacos, burritos or in chili.
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