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–+ servings
Crockpot Candy

Crockpot Candy

This Crockpot Candy recipe is proof that delicious treats don’t have to be complicated. With its irresistible combination of salty and sweet flavors, creamy chocolate, and crunchy peanuts, it’s a hit every time. Plus, the ease of using a crockpot makes it ideal for busy holiday seasons or casual kitchen adventures.
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Set Time 1 hour
Total Time 2 hours 35 minutes
Course Cookies, Desserts, Classic Recipes, Baking
Cuisine American
Servings 40 -50 candy clusters

Ingredients
  

  • 2 16-ounce jars roasted, salted peanuts
  • 1 24-ounce package almond bark, broken or chopped
  • 1 24-ounce bag semi-sweet chocolate chips
  • Sprinkles optional

Instructions
 

  • Layer peanuts, almond bark, and chocolate chips in the crockpot. Cover and cook on low.
  • After 1 hour, uncover and stir. Cover again and cook for 30 additional minutes, stirring until smooth.
  • Line baking sheets with wax or parchment paper. Spoon the chocolate-peanut mixture onto the sheets, leaving space between each cluster.
  • Top with sprinkles, if desired.
  • Let the candy set in the refrigerator for 1 hour or at room temperature for 4 hours.

Notes

Nutrition (per cluster):Calories: 180 | Carbs: 13g | Fat: 12g | Protein: 4g
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