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–+ servings

Crockpot Christmas Breakfast Casserole

Enjoy this Crockpot Christmas Breakfast Casserole for a stress-free, delicious holiday breakfast that everyone will love!
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course crockpot
Cuisine American
Servings 8

Ingredients
  

  • 12 eggs
  • 1 cup milk or half & half
  • 2 pounds hash brown potatoes
  • 1 pound bulk breakfast sausage cooked
  • ½ cup onions diced
  • ½ cup bell peppers red & green, diced
  • 1 ½ cups cheddar cheese shredded
  • 1 ½ cups pepper jack cheese shredded
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper

Instructions
 

  • Spray the inside of the crockpot with non-stick spray. Set aside.
  • Mix the shredded cheeses together and set aside.
  • Combine the cooked sausage, onions, and peppers. Set aside.
  • Beat the eggs until well blended. Whisk in milk, salt, and pepper.
  • Layer ⅓ of the potatoes in the bottom of the crockpot.
  • Sprinkle ⅓ of the sausage mixture on top and add 1 cup of cheese.
  • Repeat layers two more times, ending with cheese.
  • Pour the egg mixture over the top.
  • Cook on low for 8 hours.
  • Serve warm and enjoy!
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