Crockpot Creamy Potato & Hamburger Soup

This Crockpot Creamy Potato & Hamburger Soup is a cozy, comforting bowl of goodness—perfect for chilly days!

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner

Cuisine American

Servings

1 pound ground beef
1 large onion chopped
2 cloves garlic minced
4 large potatoes peeled and diced
3 large carrots sliced
2 celery stalks sliced
4 cups chicken or beef broth
1 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon paprika
Salt and pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tablespoons cornstarch mixed with 2 tablespoons water optional, for thickening
For Garnish:
Fresh parsley chopped
Extra shredded cheddar cheese

Brown the Ground Beef: In a skillet, brown ground beef over medium-high heat until no longer pink. Drain excess fat. Add onion and garlic, sauté until onion is translucent, about 5 minutes.
Prepare the Crockpot: Transfer the beef mixture to a crockpot. Add potatoes, carrots, and celery.
Add Broth and Seasonings: Pour in broth and add thyme, parsley, paprika, salt, and pepper. Stir to combine.
Cook on Low: Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes and veggies are tender.
Add Cream and Cheese: Stir in heavy cream, cheddar cheese, and milk. For thicker soup, add the cornstarch mixture. Cook on low for an additional 15-20 minutes until creamy.
Serve: Ladle into bowls and garnish with parsley and extra cheddar cheese. Enjoy with crusty bread!

Nutrition Information (per serving):

Note: Nutrition information is approximate and may vary based on specific ingredients used.

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