Divinity Cookies
Delicate and sweet, these Divinity Cookies are a nostalgic treat that never goes out of style. With their light, fluffy texture and crunchy pecan bits, they’re sure to impress at your next gathering. Happy baking!
Ingredients
- 2 ⅔ cups granulated sugar
- ½ cup light corn syrup
- ½ cup water
- 2 large egg whites room temperature
- 1 teaspoon vanilla extract
- ⅔ cup finely chopped pecans
- Toasted pecan halves optional, for topping
Instructions
- Line baking sheets with parchment paper and grease two spoons.
- In a saucepan, heat sugar, corn syrup, and water over medium-low heat. Stir until dissolved and boiling. Cook to 260°F without stirring.
- While syrup cooks, beat egg whites in a stand mixer until stiff peaks form.
- Slowly pour the hot syrup into the egg whites while mixing on medium speed. Add vanilla.
- Increase speed to high and beat until thickened, about 5-10 minutes. Fold in chopped pecans.
- Drop spoonfuls of the mixture onto prepared sheets. Top with pecan halves, if desired.
- Let set at room temperature overnight until firm and dry.
Notes
Nutrition (per cookie):Calories: 120 | Carbs: 22g | Fat: 4g | Protein: 1g
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