Easy Cheesesteak Tortellini in Rich Provolone Sauce
Enjoy this creamy and delicious Cheesesteak Tortellini in Rich Provolone Sauce!
Ingredients
- For the Tortellini:
- - 1 package 20 oz cheese tortellini
- - 1 tablespoon olive oil
- - 1 lb beef sirloin thinly sliced
- - 1 green bell pepper sliced
- - 1 onion sliced
- - 2 cloves garlic minced
- For the Sauce:
- - 2 tablespoons butter
- - 2 tablespoons all-purpose flour
- - 2 cups whole milk
- - 1 ½ cups shredded provolone cheese
- - ½ cup grated Parmesan cheese
- - Salt and pepper to taste
Instructions
- 1. Prepare the tortellini according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
3. In the same skillet, add bell pepper, onion, and garlic. Cook until softened.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.
5. Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.
7. Transfer to a serving dish and enjoy hot.
Notes
Approximate Nutrition Information:
- Calories: 550 kcal per serving
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 28g
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