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Easy Egg & Sausage Casserole

Easy Egg & Sausage Casserole

This Easy Egg Sausage Casserole is the ultimate breakfast solution—perfectly balanced, endlessly customizable, and always satisfying! Whether you’re hosting brunch or meal prepping for the week, this recipe is a guaranteed hit.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 8

Ingredients
  

  • - 8–10 eggs
  • - 2 cups milk
  • - 1 teaspoon salt optional
  • - 1 lb browned sausage
  • - 1 cup shredded cheddar cheese
  • - 2 slices bread cubed and slightly dried

Instructions
 

  • 1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
    2. Scramble eggs with milk and salt.
    3. Stir in sausage, cheese, and bread cubes.
    4. Pour mixture into the dish and bake for 30-45 minutes.
    5. Cool for 5 minutes before serving.

Notes

Use half milk and half cream for richer texture. Add veggies or different cheeses for variety.
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