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Easy Marshmallow Fudge

Easy Marshmallow Fudge

This Easy Marshmallow Fudge is a must-try for chocolate lovers. With its smooth texture, rich flavor, and delightful crunch from walnuts, it’s the ultimate sweet treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 4 hours
Total Time 4 hours 25 minutes
Course Dessert
Cuisine American
Servings 36 squares

Ingredients
  

  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • ⅔ cup evaporated milk one 5-ounce can
  • 16 ounces semisweet chocolate chips or chopped chocolate
  • 1 7-ounce jar marshmallow creme
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts

Instructions
 

  • Prepare a 9x13-inch baking pan with foil and butter; set aside.
  • In a saucepan, bring sugar, butter, and milk to a rolling boil, stirring constantly. Boil for 4 minutes or until 234°F on a candy thermometer.
  • Remove from heat. Quickly stir in chocolate and marshmallow creme until smooth.
  • Mix in vanilla extract and walnuts.
  • Pour mixture into the prepared pan. Cool at room temperature for 4 hours or overnight until firm.
  • Slice into squares and serve.

Notes

Nutrition (per square):Calories: 150 | Carbs: 20g | Fat: 8g | Protein: 1g
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