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Easy Monkey Bread

This Easy Monkey Bread recipe is a nostalgic treat that’s perfect for any occasion. Whether you’re hosting brunch, celebrating a holiday, or simply indulging in a sweet treat, Monkey Bread delivers every time.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 30 ounces refrigerated biscuit dough non-flaky
  • 1 cup granulated sugar
  • 2 tablespoons cinnamon
  • 1 cup light brown sugar packed
  • ½ cup butter melted

Instructions
 

  • Preheat oven to 325°F. Coat a bundt pan with non-stick spray.
  • Cut biscuits into quarters. In a large zip-top bag, combine cinnamon and sugar. Add half the biscuit pieces and shake to coat. Place coated pieces in the bundt pan. Repeat with remaining biscuits.
  • In a small bowl, stir together melted butter and brown sugar. Pour evenly over the biscuits in the bundt pan.
  • Bake for 30-40 minutes, until the top is golden and the center is cooked through. If the top browns too quickly, tent with foil.
  • Let cool for 10 minutes, then invert onto a serving plate. Serve warm.

Notes

Nutrition (per serving):Calories: 400 | Carbs: 55g | Fat: 18g | Protein: 4g
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