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EASY SUMMER CORN SALAD

EASY SUMMER CORN SALAD

This Easy Summer Corn Salad is sure to be a hit at your next gathering. Enjoy making and sharing this fresh and vibrant dish with your loved ones!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American

Ingredients
  

  • - 4 cups sweet corn off the cob or frozen defrosted
  • - 1 cup sliced cherry tomatoes
  • - 1 green pepper diced
  • - ½ cup red onions sliced
  • - 3 tablespoons olive oil
  • - Juice of 1 lime
  • - Zest of 1 lime
  • - Salt & pepper to taste
  • - ⅓ cup chopped cilantro

Instructions
 

  • 1. In a medium bowl, add the sweet corn, cherry tomatoes, green pepper, red onions, olive oil, lime juice, lime zest, salt, pepper, and chopped cilantro.
    2. Give all the ingredients a good stir to combine and evenly coat with the dressing.
    3. Cover the bowl with Saran Wrap and refrigerate for at least an hour before serving.
    4. Serve chilled and enjoy this refreshing summer salad.

Notes

Approximate Nutrition Information:

  • Calories: 150 kcal per serving
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 3g
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