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–+ servings

Egg Fried Rice

This Easy Egg Fried Rice is quick, versatile, and perfect for satisfying your cravings in minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Fried Rice
Cuisine Asian
Servings 2 -3

Ingredients
  

  • 2 cups cooked jasmine rice cold, day-old ideally
  • 1 green onion finely chopped
  • 2.5 tablespoons regular soy sauce
  • ½ tablespoon sesame oil
  • 4 large eggs beaten
  • 2 tablespoons vegetable oil

Instructions
 

  • Heat oil in a pan or wok over medium-high heat.
  • Add beaten eggs and stir-fry until they take shape but are still moist.
  • Toss in cold rice, breaking up clumps. Move everything to the side and add green onions to the pan, then mix together.
  • Pour soy sauce and sesame oil around the edges and toss until grains are colored brown.
  • Serve hot and enjoy!
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