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Fajita Vegetables

Fajita Vegetables

These Fajita Vegetables are a must-try for anyone looking for a quick, flavorful, and healthy dish. With their vibrant colors, smoky spices, and endless versatility, they’re sure to become a staple in your kitchen.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine American
Servings 4

Ingredients
  

  • Seasoning:
  • - ¼ cup olive oil
  • - 1 tsp. garlic powder
  • - 1 tsp. onion powder
  • - ½ tbsp. paprika
  • - ½ tsp. cumin powder
  • - ½ tsp. chili powder
  • - 1 tsp. salt
  • Vegetables:
  • - 3 small bell peppers cut into strips
  • - 1 medium onion cut into half slices
  • - 2 medium portobello mushrooms cut into medium pieces
  • - 3 cups broccoli florets

Instructions
 

  • 1. Preheat oven to 450°F.
    2. Mix olive oil and spices in a small bowl. Toss the vegetables with the spiced olive oil in a large bowl.
    3. Spread veggies on a parchment-lined baking sheet in a single layer.
    4. Roast for 20 minutes, until softened and slightly browned. Serve warm.

Notes

- Store leftovers in an airtight container in the refrigerator for up to 7 days. Reheat in the oven, stovetop, or microwave.
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