This recipe brings all the flavors of the restaurant favorite right into your kitchen. With juicy shrimp, a rich garlic butter sauce, and a hint of lemon, it's perfect for any occasion. Let’s get cooking!
1. Heat a cast iron skillet over medium heat and add olive oil. 2. Add shrimp and cook until tender and no longer translucent, about 2-3 minutes per side. Remove shrimp and set aside. 3. Reduce heat and add garlic. Cook for 2-3 minutes, stirring frequently, without browning. 4. Add white wine and lemon juice. Cook until wine is reduced by half. 5. Add Italian seasoning. Reduce heat to low and add butter, stirring until melted and incorporated. 6. Add shrimp back to skillet, coating with sauce. Stir in parsley and season with salt and pepper. 7. Sprinkle with grated Parmesan cheese and serve.
Enjoy this delicious and famous Red Lobster Shrimp Scampi!