French Onion Potato Bake
Enjoy the savory and sweet flavors of this French Onion Potato Bake—a perfect side dish for any occasion!
Ingredients
- 1.25 kg white potatoes peeled and cut into 4 cm pieces
- 50 g unsalted butter finely diced
- 1 clove garlic thinly sliced
- 40 g French onion soup mix
- 375 ml boiling water
- 2 sprigs fresh rosemary
- 15 ml extra virgin olive oil
- 2 brown onions finely sliced
- 15 ml brown sugar
- Additional fresh rosemary for garnishing
Instructions
- Preheat oven to 200°C (180°C fan-assisted).
- In a large roasting pan, toss the potatoes with butter and garlic. Sprinkle with soup mix and pour over boiling water. Add rosemary sprigs, season with salt and pepper.
- Bake for 30 minutes, stirring halfway.
- Caramelize onions in olive oil over medium-low heat for 10 minutes. Add brown sugar and cook for 5 more minutes. Remove from heat.
- Spoon caramelized onions around the potatoes and bake for an additional 5-10 minutes until potatoes are tender.
- Remove rosemary sprigs and serve, garnished with fresh rosemary.
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