French Toast Sausage Roll ups
These French Toast Sausage Roll-Ups are the ultimate breakfast mash-up—easy to make, fun to eat, and packed with flavor.
Ingredients
- 8-10 breakfast sausages
- 8-10 slices of white or wheat sandwich bread
- 2 large eggs
- ¼ cup milk
- ¼ teaspoon ground cinnamon
- A splash of vanilla extract
- Butter for greasing the pan
- Maple syrup for serving
Instructions
- Cook sausages according to package directions. Set aside.
- Trim crusts from bread slices and flatten with hands or rolling pin.
- Whisk eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Roll each sausage in a slice of bread and trim ends if desired.
- Heat butter in a skillet over medium heat.
- Dip each roll-up into the egg mixture, let excess drip off, and cook in the skillet, turning to brown all sides (about 2-3 minutes per side).
- Serve warm with maple syrup for dipping.
Notes
Nutrition (per roll-up):Calories: 180 | Carbs: 12g | Protein: 8g | Fat: 12g
Tried this recipe?Let us know how it was!