Fresh Pickled Cucumber Salad
This Fresh Pickled Cucumber Salad is a delightful addition to any meal. Enjoy making and savoring this crisp, tangy, and sweet salad with your family and friends!
Ingredients
- - 7 large unpeeled pickling cucumbers sliced thin (about 7 cups)
- - 2 medium onions sliced thin (1 cup)
- - 1 cup sliced bell peppers green and red
- - 1 tablespoon salt
- - 1 cup white vinegar
- - 2 cups sugar
- - 1 teaspoon celery seed
- - 1 teaspoon mustard seed
Instructions
- 1. In a large bowl, mix together the sliced cucumbers, onions, bell peppers, and salt. Set aside.
2. In a medium pot, combine the white vinegar, sugar, celery seed, and mustard seed. Bring the mixture to a boil. Remove from heat and let cool for one hour.
3. Pour the cooled pickling liquid over the cucumber mixture. Stir well to ensure the vegetables are evenly coated. Transfer the mixture into jars and store in the refrigerator.
Notes
Approximate Nutrition Information:
- Calories: 80 kcal per serving
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 0g
Tried this recipe?Let us know how it was!