Fried Cabbage
A comforting and budget-friendly dish that combines crispy bacon and tender cabbage with a touch of sweetness from brown sugar and tang from apple cider vinegar.
Ingredients
Main Ingredients
- 1 pound thick-cut bacon, diced Adds crispy crunch
- 1 small onion, diced or thinly sliced
- 3 cloves garlic, minced
- 1 cabbage, cored and chopped into bite-sized pieces Any variety will do
- 1 tablespoon light brown sugar, packed Adds sweetness
- 1 tablespoon apple cider vinegar Provides tangy flavor
- ½ teaspoon salt or seasoned salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons salted butter Adds richness
Instructions
Preparation
- In a Dutch oven, cook the bacon over medium heat until crispy and golden. Remove bacon and set aside.
- Discard most of the bacon grease but keep a couple of tablespoons in the pan.
- Add diced onion and minced garlic to the pan, sauté until onions are translucent, stirring occasionally.
- Add the chopped cabbage and brown sugar, stirring to combine.
- Cook until the cabbage is softened, then stir in the bacon and butter. Taste and adjust seasoning if needed.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months. Tasting as you go is essential for balancing flavors.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 14gProtein: 16gFat: 24gSaturated Fat: 9gSodium: 600mgFiber: 3gSugar: 4g
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