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Fried Cabbage with Bacon, Onion, and Garlic

Fried Cabbage with Bacon, Onion, and Garlic is a savory and satisfying dish packed with smoky, caramelized flavors. Perfect as a side or main dish!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 6 slices bacon chopped
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 large head cabbage cored and sliced
  • 1 tablespoon salt or to taste
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ⅛ teaspoon paprika

Instructions
 

  • Place chopped bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
  • Add diced onion and minced garlic. Cook for 10 minutes, stirring frequently, until onions caramelize.
  • Stir in the sliced cabbage and cook for 10 more minutes, mixing occasionally.
  • Season with salt, pepper, onion powder, garlic powder, and paprika. Stir to combine.
  • Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally, until the cabbage is tender.
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