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–+ servings
Fried Cornbread

Fried Cornbread

These Fried Cornbread Hoecakes are crispy, delicious, and perfect for any meal or occasion. Enjoy!
5 from 42 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 6 -8 hoecakes

Ingredients
  

  • ⅔ cup cornmeal
  • ⅓ cup self-rising flour
  • ⅓ cup low-fat buttermilk
  • 1 large egg
  • Oil for frying about 3 tablespoon coconut oil or your choice

Instructions
 

  • Mix the cornmeal, self-rising flour, buttermilk, and egg in a bowl until just combined and moist.
  • Heat oil in a skillet over medium heat.
  • Drop spoonfuls of the mixture into the skillet and flatten slightly. Cook for 2-3 minutes per side, or until golden brown.
  • Remove from the skillet and place on paper towels to absorb excess oil.
  • Serve warm and enjoy!
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