Greek Yogurt Brownies
Enjoy these Greek Yogurt Brownies for a healthier, chocolatey treat that's perfect for any time of day!
Ingredients
- ½ cup chocolate chopped
- 1 cup vanilla yogurt
- ½ cup sugar of choice
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ cup milk of choice
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 180°C (350°F). Line an 8x8-inch baking pan with parchment paper.
- Melt the chocolate in the microwave. Let it cool, then whisk in yogurt and sugar.
- Stir in flour, cocoa powder, and baking soda. Add milk and mix until combined.
- Fold in chocolate chips, if using, and spread the batter into the prepared pan.
- Bake for 25-30 minutes. Let cool before slicing.
Notes
* I used vanilla coconut Greek yogurt. Any non-fat or reduced fat yogurt works.
TO STORE: Yogurt brownies will keep well at room temperature, in a sealed container. Be sure to lay a sheet of paper towel on top, to keep them super moist and fudgy. They will keep well for up to 5 days. To keep them longer, store them in the refrigerator.
TO FREEZE: Brownies are freezer friendly and can be stored in the freezer for up to 6 months. Thaw overnight in the refrigerator or at room temperature.
Tried this recipe?Let us know how it was!