Heat olive oil in a saucepan over medium-high heat. Add onion and garlic, sautéing until tender.

Add ground turkey, cooking until browned. Drain excess grease, if needed.

Add a splash of water and loosen any browned bits from the pan.

Stir in crushed tomatoes, tomato paste, apple cider vinegar, Worcestershire sauce, Dijon, and chili powder. Bring to a boil, then reduce to a simmer.

Simmer for 10-15 minutes until the sauce thickens, stirring occasionally.

Add salt and pepper to taste. Serve on toasted buns with toppings if desired.