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Hash Brown Crust Bacon and Cheddar Quiche

Hash Brown Crust Bacon and Cheddar Quiche

Enjoy this delicious Hash Brown Crust Bacon and Cheddar Quiche with crispy hash browns and savory filling!
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Baking, Breakfast Recipes, Dessert, Comfort Food
Cuisine American
Servings 6 -8

Ingredients
  

  • 20 oz frozen hash browns thawed
  • ½ cup white cheddar shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 large eggs lightly beaten
  • ½ cup heavy cream or whole milk
  • 4 rashers bacon cooked and crumbled
  • 1 cup white cheddar cheese shredded
  • 1 tablespoon chives thinly sliced
  • Salt and pepper to taste

Instructions
 

  • Press thawed hash browns into a greased 9” springform pan, ensuring no gaps.
  • Freeze for 1 hour. Preheat oven to 425°F and par-bake the crust for 15 minutes.
  • Caramelize onions, then mix eggs, cream, bacon, onions, cheese, and chives.
  • Pour filling into the crust. Lower the oven temperature to 375°F and bake for 25-30 minutes.
  • Crisp crust for an additional 10-15 minutes by removing springform sides.
  • Cool for 10 minutes, garnish with chives, and serve.
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