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Homemade Banana Pudding

Homemade Banana Pudding

Learn how to make the best homemade banana pudding with this easy step-by-step recipe. Creamy pudding, ripe bananas, vanilla wafers, and fluffy meringue baked to perfection!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • ¾ cup sugar
  • 4 Tbsp. flour
  • ⅛ tsp. salt
  • 1 whole egg
  • 3 cups milk
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 1 package vanilla wafers
  • 4 bananas
  • 4 egg whites
  • ¼ cup sugar

Instructions
 

  • Preheat oven to 400°F and grease a 13” x 9” casserole dish.
  • Prepare the pudding: Mix sugar, flour, salt, one whole egg, and milk in a saucepan. Add egg yolks, cook until thickened, and stir in vanilla.
  • Assemble: Line the casserole dish with wafers, layer banana slices, pour pudding, and repeat.
  • Make meringue: Whip egg whites to stiff peaks, add sugar, and spread over pudding.
  • Bake for 8-10 minutes until meringue is golden.
  • Cool and refrigerate for at least an hour before serving.
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