Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.

In a large bowl whisk together the flour, baking powder and salt.

Use a pastry blender or 2 knives used scissor fashion to cut in the butter until small pea-sized crumbs form.

Add the cheese and toss until coated with flour.

Add the buttermilk and stir until just combined - don't overmix. Drop by ¼ cup fulls onto the baking sheet about 2 inches apart.

Bake 14 - 16 minutes until golden around the edges. Meanwhile, in a small bowl combine melted butter with parsley and garlic salt.

Remove the biscuits from the oven and brush butter generously over the tops while hot. Best served warm.