Go Back
–+ servings
Hot Sausage Beer Cheese Dip

Hot Sausage Beer Cheese Dip

This Hot Sausage Beer Cheese Dip is the ultimate indulgence for parties, game days, or whenever you’re in the mood for a rich, flavorful appetizer. With its creamy cheese base, savory sausage, and a hint of beer, it’s a dish that’ll have everyone coming back for more.
No ratings yet
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • Main Components:
  • 1 lb Italian sausage
  • 1 cup beer
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese softened
  • ½ cup grated Parmesan cheese
  • Thickening and Flavor Enhancers:
  • ½ cup milk
  • 2 tablespoon all-purpose flour
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and black pepper to taste
  • For Serving:
  • Tortilla chips or pretzels

Instructions
 

  • Cook sausage in a skillet over medium heat, breaking it into crumbles. Drain excess fat and set aside.
  • Heat beer in a medium saucepan over medium heat. Whisk in cream cheese until smooth.
  • Stir in cheddar, mozzarella, and Parmesan cheeses until melted and creamy.
  • Add milk, flour, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until thickened.
  • Combine the cheese mixture with cooked sausage. Serve warm with tortilla chips or pretzels.

Notes

Nutrition (per serving):Calories: 320 | Carbs: 8g | Fat: 25g | Protein: 16g
Tried this recipe?Let us know how it was!