Irresistible Caramel Coffee Buttercream Cake
Enjoy your rich, flavorful Caramel Coffee Buttercream Cake—perfect for any celebration or indulgent dessert moment!
Ingredients
- Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup brown sugar
- 1 cup unsalted butter softened
- 1 cup brewed coffee cooled
- ½ cup whole milk
- 4 large eggs
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- Buttercream:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- ¼ cup heavy cream
- ¼ cup caramel sauce
- 2 tablespoon brewed coffee cooled
- 1 teaspoon vanilla extract
- Garnish:
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Cream together butter and sugars, then beat in eggs and vanilla. Alternate adding dry ingredients with coffee and milk.
- Divide batter into pans, bake for 25-30 minutes. Cool on wire racks.
- Beat butter until creamy, then gradually add powdered sugar. Add caramel, coffee, cream, and vanilla.
- Assemble the cake, layering with buttercream and frosting the sides and top. Dust with cocoa powder.
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