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–+ servings

Italian Mashed Potatoes

These Italian Mashed Potatoes are more than just a side dish—they’re a celebration of simple, bold flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American, Italian
Servings 4

Ingredients
  

  • 2 bulbs fresh garlic
  • Olive oil for roasting and drizzling
  • 2 pounds red potatoes
  • ⅓ cup extra virgin olive oil plus more as needed
  • ½ cup freshly grated Pecorino Romano cheese
  • 1 teaspoon finely chopped fresh rosemary optional
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Slice tops off garlic bulbs, drizzle with olive oil, and wrap in foil. Roast for 30 minutes until golden.
  • Squeeze roasted garlic into a bowl and mash with salt and pepper; set aside.
  • Peel and cube potatoes. Boil in salted water for 15-20 minutes until tender. Drain.
  • Mash potatoes with olive oil until creamy. Stir in roasted garlic, Pecorino Romano, rosemary, salt, and pepper.
  • Adjust consistency with more olive oil if needed. Garnish with olive oil and Pecorino to serve.

Notes

Nutrition (per serving):Calories: 290 | Carbs: 25g | Fat: 18g | Protein: 5g
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