Kielbasa and Cabbage Soup
Enjoy this Kielbasa and Cabbage Soup as a delicious, comforting meal that’s perfect for any season!
Ingredients
- 1 lb kielbasa sausage sliced into rounds
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups green cabbage chopped
- 3 large carrots sliced
- 3 medium potatoes diced
- 6 cups chicken or vegetable broth
- 1 can 14.5 oz diced tomatoes, with juice
- 1 bay leaf
- 1 teaspoon smoked paprika optional
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- In a large pot, cook the kielbasa over medium heat until browned. Remove and set aside.
- Add the onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute.
- Add cabbage, carrots, potatoes, diced tomatoes (with juice), bay leaf, and smoked paprika.
- Pour in the broth, stir, and bring to a boil. Reduce heat and simmer for 25-30 minutes until vegetables are tender.
- Return the kielbasa to the pot, season with salt and pepper, and heat through.
- Remove the bay leaf, garnish with parsley, and serve warm.
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