Kielbasa Potato Soup
"This hearty, creamy soup is comfort food at its finest—perfect for cozy evenings!"
Ingredients
- Main Ingredients
- 1 tablespoon olive oil or butter
- 1 lb kielbasa cut into ½-inch pieces
- 2 garlic cloves minced
- ½ cup yellow onion finely diced
- ½ cup carrots finely diced (about 2 large carrots)
- ½ cup celery finely sliced (2-3 stalks)
- 4 cups chicken stock
- 1 ½ lbs potatoes cubed
- 2 cups heavy cream or whole milk
- 2 cups shredded cheddar cheese
- ½ cup shredded Parmesan cheese
- Seasonings
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup chopped parsley
Instructions
- Cook the SausageHeat olive oil in a large soup pot. Add kielbasa and cook for 5-6 minutes, stirring often. Remove and set aside.
- Sauté VegetablesAdd garlic, onion, carrots, and celery to the pot. Sauté for 2 minutes.
- Cook the PotatoesPour in chicken stock and add potatoes. Bring to a boil, then reduce heat and simmer for 15 minutes until tender.
- Add Cream and CheeseStir in milk (or cream), cheddar cheese, Parmesan cheese, salt, and pepper. Add the cooked kielbasa. Cook on low for 5-10 minutes until creamy.
- Garnish and ServeStir in parsley just before serving. Ladle into bowls and enjoy warm.
Notes
Nutrition Information (per serving):
- Calories: 380
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 810mg
- Carbohydrates: 26g
- Fiber: 2g
- Sugar: 3g
- Protein: 17g
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