Lemon Blueberry Loaf
Moist and zesty Lemon Blueberry Loaf made with fresh blueberries, lemon zest, and a tangy lemon glaze. Perfect for breakfast, dessert, or as a snack! Get the full recipe and tips for perfect results.
Ingredients
- - 1 ½ cups + 1 tablespoon all-purpose flour
- - 2 teaspoon baking powder
- - 3 large eggs
- - 1 cup granulated sugar
- - 1 cup plain yogurt or sour cream
- - ½ teaspoon salt
- - ½ teaspoon vanilla extract
- - ½ cup vegetable oil
- - 2 teaspoon lemon zest
- - 1 ½ cups fresh or frozen blueberries
- Lemon Glaze/Syrup:
- - 2–3 tablespoon lemon juice
- - 1 cup sifted confectioner’s sugar
Instructions
- 1. Preheat oven to 350°F. Grease a loaf pan and set aside.
2. Sift together flour, baking powder, and salt.
3. In a large bowl, mix eggs, sugar, yogurt, vanilla, oil, and lemon zest. Add dry ingredients and mix until combined.
4. Toss blueberries in 1 tablespoon flour, then fold them into the batter.
5. Pour batter into the prepared pan and bake for 50–55 minutes.
6. Cool loaf for 10 minutes, then transfer to a cooling rack.
7. Heat lemon juice and sugar to make the glaze. Brush over the loaf and let set for 15 minutes.
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