Lemon Cream Cheese Squares
These Lemon Cream Cheese Squares are creamy, tangy, and perfect for lemon lovers. They’re an easy, make-ahead dessert that’s always a crowd-pleaser. Enjoy!
Ingredients
- For the Crust:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon salt
- For the Lemon Cream Cheese Filling:
- 1 8 oz package cream cheese, softened
- 1 cup powdered sugar
- 1 large egg
- 2 tablespoons lemon zest
- ¼ cup freshly squeezed lemon juice
Instructions
- Preheat and Prepare : Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.
- Make the Crust : In a large bowl, beat butter, sugar, and vanilla until creamy. Add flour and salt; mix until combined. Press the mixture into the bottom of the prepared pan.
- Bake the Crust : Bake for 15-20 minutes or until lightly golden. Remove from oven and let cool slightly.
- Prepare the Filling: In a bowl, beat cream cheese and powdered sugar until smooth. Add egg, lemon zest, and lemon juice; mix until well combined.
- Assemble and Bake: Pour the lemon cream cheese mixture over the slightly cooled crust. Bake for another 15-20 minutes or until the filling is set.
- Cool and Serve: Allow to cool completely, then refrigerate for at least 1 hour before slicing into squares.
Notes
Nutrition Information (per serving):
- Calories: 220
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 26g
- Fiber: 0g
- Sugar: 16g
- Protein: 2g
Tried this recipe?Let us know how it was!