Lemon Herb Roasted Potato Nuggets
Crispy and flavorful nuggets made from russet potatoes, lemon, and aromatic herbs – the perfect side dish for any meal.
Ingredients
Main Ingredients
- 6-8 large large-sized russet potatoes, peeled and cut into 1 ½ to 2-inch chunks
- 1 whole juice of one lemon
- ¼ to ⅓ cup olive oil (or butter/other oil)
- ½ teaspoon kosher salt
- ½ teaspoon cracked black pepper
- 1 ½ tablespoon dried herbs (oregano, thyme, and rosemary)
- 1 whole garlic bulb, broken into about 4 pieces (optional)
Instructions
Preparation
- Parboil the potatoes in salted water for about 3-4 minutes, ensuring not to overcook.
- Preheat a baking pan in a 375-degree F oven.
- Drain the parboiled potatoes and let them sit for 5 minutes. Toss them with lemon juice.
- Mix the salt, pepper, dried herbs, garlic cloves, and olive oil with the potatoes.
Roasting
- Transfer the seasoned potatoes and garlic to the hot baking pan and roast for 60-75 minutes, turning every 20 minutes.
- After 10 minutes, shake the pan to prevent sticking and remove roasted garlic if it cooks faster.
Notes
For extra flavor, garnish with fresh herbs or serve with a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g
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